Fall is only a couple days away! I still can’t believe summer is over. As much as I wouldn’t mind a couple more weeks of it, I’m really looking forward to the cool air, the leaves changing colors, and getting to break out my cardigans for the season. The first day of Fall is the 22nd, but it’s also Ice Cream Cone Day – so as a way to celebrate the end of summer and the beginning of fall, I’m making pistachio no churn ice cream!
When I was younger, I remember going to the library and taking out this book, it was the Ben & Jerry’s ice cream cookbook. I’m from Vermont, so – Ben & Jerry’s is kinda ingrained in me. But looking through this book, I thought I’d be able to make all sorts of delicious concoctions. I probably would have been able to as well, but at 12, I didn’t really think things through – so I had no ice cream maker, no ingredients, and nothing more than the book. It was a mouth-watering read but it made me think ice cream was so hard to make!
Thanks to Pinterest, I’ve found a million and one ways to make ice cream, flavors to play with, and a ton of ways to serve it. Other recipes turned me on to the ‘no churn’ ice cream method and that’s what I’ve made here. It only takes a few ingredients and some patience to make this out of this world creamy, nutty, concoction.
Break out the ice cream cones – because if you have ever needed an excuse to have ice cream, this is it!